Pour over coffee brewing
Expertly Roasted in Seattle

Precision in every pour.
Passion in every bean.

Current Roasts

Seasonal Single Origins

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Ethiopia Yirgacheffe Coffee Bag
Ethiopia
Yirgacheffe Halo Beriti
Jasmine, Peach, Bergamot
$24.00
Colombia Huila Pink Bourbon Coffee Bag
Colombia
Huila Pink Bourbon
Red Currant, Honey, Grapefruit
$26.00
Iron Horse Espresso Blend Coffee Bag
Blend
Iron Horse Espresso
Dark Chocolate, Molasses, Walnut
$20.00
The Cafe

Seasonal Menu

Espresso

Double Shot
Iron Horse Blend
4.00
Macchiato
Double shot, dash of foam
4.50
Cortado
Equal parts espresso & milk
4.75
Cappuccino
6oz, wet foam
5.00

Pour Over & Filter

Daily Batch Brew
Rotating single origin
4.00
V60 Hand Pour
Chosen from our current roast list
MP
Chemex for Two
Perfect for sharing
12.00
Kyoto Cold Brew
12-hour slow drip
6.00
Education

Brew Guides

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Barista pouring V60

Mastering the V60 Pour Over

The definitive guide to clarity and brightness. Learn how pulse pouring and grind size affect your final cup.

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Espresso extraction

Dialing in Espresso at Home

Understanding ratio, time, and temperature. How to troubleshoot sour or bitter shots like a professional.

Read Guide